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SEASONAL
SP12. Soft Shell Crab
Battered and deep fried with a choice of chili basil, yellow curry, or panang sauce.
$0.00
SP13. Whole Fish
Served with seasonal steamed vegetables and white rice. Choice of chili basil, panang, red curry, or lemon sauce.
$0.00
APPETIZERS
A1. Spring Rolls
Crispy veggie rolls, served with sweet and sour sauce.
$7.95
A2. Summer Rolls
Lettuce, cucumber, carrots, and shrimp, wrapped in rice paper.
$8.95
A3. Curry Puffs
Crispy pastry filled with marinated minced chicken and potatoes, served with cucumber relish.
$8.95
A4. Fried Calamari
Crispy battered squid served with sweet and sour sauce.
$9.95
A5. Crispy Wonton
Deep fried marinated minced chicken in thin crispy thin wrap, served with sweet and sour sauce
$7.95
A6. Golden Triangle
Crispy tofu served with sweet and sour sauce, topped with crushed peanuts
$6.95
A7. Chicken Satay
Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish
$8.95
A8. Sweater Shrimp
Deep fried wonton stuffed with seasoned shrimp.
$8.95
A9. Steamed Dumplings
Minced chicken and shrimp with carrots and water chestnuts, served with sweet soy sauce.
$8.95
A10. Grilled Pork
Grilled marinated pork on skewers, served with sweet and sour sauce.
$8.95
A11. Tod Mun Goong
Deep fried shrimp cakes.
$8.95
SALAD
SL1. House Salad
Lettuce and greens mix topped with marinated grilled chicken and side of peanut dressing.
$8.95
SL2. Larb Gai
Minced chicken, cilantro, mint leaves, red onions, and roasted rice powder in spicy lime dressing.
$10.95
SL3. Papaya Salad
Julienned green papaya, carrots, string beans, tomatoes with shrimp and roasted peanuts in spicy and sweet lime dressing.
$9.95
SL4. Yum Woon Sen
Glass noodles, tomatoes, red onions, carrots, scallion, and cilantro in spicy and sweet lime dressing.
$12.95
SL5. Pla Goong
Spicy shrimp salad with red onions, cilantro, and mint leaves tossed in chili paste lime dressing.
$12.95
SL6. Yum Neau
Grilled beef tossed in red onions, tomatoes, cucumber, cilantro, roasted rice powder, and spicy lime vinaigrette
$12.95
SOUP
S1. Tom Yum
Lemongrass soup with mushroom, tomatoes, cilantro, and scallion with your choice of tofu, mixed vegetables, chicken, or shrimp.
$6.95+
S2. Tom Kha
Coconut milk lemongrass soup with mushroom, cilantro, and scallion with your choice of tofu, mixed vegetables, chicken, or shrimp.
$6.95+
S3. Tofu Seaweed Soup
Soft tofu, seaweed, and mushroom in clear broth topped with scallion and cilantro.
$6.95+
S4. Wonton Soup
Clear broth soup with marinated ground shrimp and chicken in wonton wrap.
$6.95+
NOODLE SOUP
NS1. Noodle Soup
Thin rice noodles in clear broth with bean sprouts, scallion, cilantro, and crispy garlic.
$14.95+
NS2. Tom Yum Noodle Soup
Thin rice noodles in lemongrass broth with bean sprouts, scallion, cilantro, and crispy garlic.
$14.95+
NS3. Floating Market Noodle Soup
Beef slices, thin noodles, and bean sprouts in beef broth topped with scallion and cilantro.
$16.95
CURRY
CR1. Red Curry
Red chili paste with coconut milk, bamboo shoots, string beans, bell peppers, eggplant, and basil.
$14.95+
CR2. Green Curry
Young chili paste with coconut milk, bamboo shoots, string beans, bell peppers, eggplant, and basil.
$14.95+
CR3. Mango Curry
Yellow curry with coconut milk, bamboo shoots, carrots, mango, bell peppers, and basil.
$14.95+
CR4. Massaman Curry
Potatoes, carrots, and onions simmered in tamarind infused coconut curry, topped with roasted peanuts
$14.95+
CR5. Panang Curry
Peanut-based coconut milk curry served with steamed broccoli.
$14.95+
CR6. Wild Curry
Traditional spicy ginger-based curry with broccoli, carrots, mushroom, green beans, bell peppers, and basil.
$14.95+
FRIED RICE
FR1. Thai Fried Rice
Served with your choice of tofu, mixed vegetables, chicken, pork, beef, shrimp, crispy pork, or seafood.
$14.95+
FR2. Drunkard Fried Rice
Served with your choice of tofu, mixed vegetables, chicken, pork, beef, shrimp, crispy pork, or seafood.
$14.95+
FR3. Crab Meat Fried Rice
Egg, carrots, peas, onions, and crabmeat stir fried with rice.
$20.95
FR4. Pineapple Fried Rice
Shrimp and chicken combination fried rice with egg, onions, carrots, cashew, pineapple chunks, and yellow curry seasoning.
$18.95
NOODLE DISHES
ND1. Drunkard Noodle
Spicy wide rice noodles in basil sauce, tomatoes, onions and bell peppers.
$14.95+
ND2. Pad Ze-ew
Wide rice noodles stir fried with egg and broccoli in brown sauce.
$14.95+
ND3. Pad Thai
Thai thin rice noodles stir-fried with egg, bean sprout, red bean curd, scallion, and egg in tamarind sauce, topped with crushed peanuts.
$14.95+
ND4. Kua-Kai Noodle
Stir-fried wide rice noodles with chicken, egg, scallion, bean sprout, and radish in brown sauce.
$14.95
ND5. Lo Mein
Egg noodles stir fried with carrots, bell peppers, onions, and snow peas in brown sauce.
$14.95+
ENTREES
E1. Ka Prao
Traditional Thai chili sauce sautéed with bell peppers, onions, and basil leaves.
$14.95+
E2. Himmapan
Sautéed cashew nuts, onions, bell peppers, tomatoes, pineapple, and scallion in sweet chili paste.
$14.95+
E3. Ginger Stir Fry
Stir-fried fresh ginger, mushrooms, onions, bell peppers, and scallion in brown sauce.
$14.95+
E4. Asparagus in Brown Sauce
Sautéed asparagus, carrots, and snow peas in brown sauce.
$14.95+
E5. Basil Eggplant
Eggplant sautéed with bell peppers, onions, and basil
$14.95+
E6. Sweet & Sour
Stir-fried with tomatoes, pineapple, bell peppers, and onions in sweet tango tomato paste.
$14.95+
E7. Nam Prik Pao
Onions, scallion, and bell peppers stir fried in spicy sweet chili paste.
$14.95+
E8. Garlic Pepper
Marinated meat stir fried with garlic and white pepper with side of steamed vegetables.
$14.95+
E9. Pad Woon Sen
Glass noodle in brown sauce with seasonal mixed vegetables.
$14.95+
E11. Thai Garden
Steamed chicken and mixed vegetables topped with peanut sauce.
$14.95+
E12. Mixed Vegetables
Stir-fried seasonal mixed vegetables in brown sauce.
$14.95+
E13. Tofu Royale
Lightly fried tofu topped with fresh mushroom, ginger, and onions in soy garlic sauce
$14.95+
E14. Crispy Basil Mock Duck
Lightly battered gluten-based meat substitute with sweet and spicy chili sauce, topped with crispy basil.
$16.95
CHEF'S SPECIAL
SP1. Honey Ginger Duck
Battered and deep-fried filet of duck, topped with a wok roasted ginger, honey, bell peppers, and onions.
$19.95
SP2. Duck Curry
Deboned duck slices simmered in red curry sauce with pineapple, tomatoes, bell peppers, and basil.
$19.95
SP3. Crispy Basil Duck
Thin strips crispy duck, bell peppers, onions, and basil in sweet and spicy sauce.
$19.95
SP5. Grilled Salmon
Grilled salmon filet with steamed vegetables and fried rice with your choice of chili basil, panang, or teriyaki sauce.
$19.95
SP6. Sam-Sahai
Combination of chicken, pork, and shrimp sautéed with cashews, bell peppers, and onions in brown sauce.
$18.95
SP7. Seafood Lover
Crispy tilapia fillets, shrimp, and scallops with onions, tomatoes, pineapple, and bell peppers in tamarind sauce
$20.95
SP8. Pad Ped Talay
Seafood combo stir fried with chili, bell peppers, carrot, bamboo shoots, and spicy red curry paste.
$20.95
SP9. Choo Chee Shrimp
Red curry with creamy coconut milk with bell peppers, pineapple, and tomatoes.
$19.95
SP10. Crispy Tilapia
Battered tilapia filet with side of mango salad in lime sauce.
$16.95
KIDS
Satay
Served with your choice of french fries, fried rice, steamed rice, or steamed broccoli.
$8.95
Chicken Strips
Served with your choice of french fries, fried rice, steamed rice, or steamed broccoli.
$8.95
SIDE ORDER
Steamed Rice
$2.00
Steamed Vegetables
$3.00
Side of Fried Rice
$3.00
Fried Egg
$2.00
DESSERT
Custard Sticky Rice
$6.95
Mango Mousse
$7.95
Fried Banana
$5.95
Fried Banana with Ice Cream
$6.95
Ice Cream
$5.95
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